Job Description

divh2Non-CDL Driver I/h2pJoin Our Community of Food People! The Non-CDL Driver I is a delivery position responsible for driving a company vehicle limited to a Gross Vehicle Weight (GVW) of 14,900. The position will be assigned stops to deliver foodservice products with a high level of service to customers. Commercial or professional driving experience preferred, but not required. Must meet the medical requirements of the Department of Transportation (DOT). All functions must be completed in a safe and timely manner and in accordance with the Department of Transportation (DOT) regulations./ppSchedule: Monday - Saturday, w/two days off (must work Saturdays)/ppPay: Our Non-CDL Van Delivery Drivers make $25.50/hour!/ppBenefits Begin Day 1! Medical, dental, vision, 401K, life insurance, strong safety culture, and much more! Excellent local leadership./ppEssential Duties And Responsibilities (Each Item Should Account For 10% Or More):/pulliLift up to 50 lbs. on a frequent basis and up to 100 lbs. on an occasional basis./liliLoad and unload the vehicle for multi-stop deliveries./liliTransport deliveries by driving assigned vehicles./liliUse hand truck to move product from the delivery vehicle into the customer location including going up and down stairs with product as necessary./liliAccurately record delivery information including operating a hand scanner and all company required documentation./liliResponsible for the proper documentation and disposition for any return product./liliCommunicate delivery-customer issues to proper authority (i.e., Customer Service, Territory Manager, Transportation Supervisor, etc.)./liliDeliver product to each of the designated stops following the stop sequence provided for the day./liliUnload product safely and stage product in the space(s) designated by customer./liliCheck invoice for complete delivery. Process paperwork and damaged merchandise if any./liliCollect payments if necessary./liliMonitor refrigeration system on the delivery vehicle on a consistent basis for safety; follow all safe food handling procedures./liliPerform pre-trip and post-trip inspections such as monitoring fluid levels, tires, windshield wash and replenishing fuel./liliOther duties as assigned./li/ulpQualifications:/ppEducation/Training: High school diploma or general education degree (GED) preferred./ppRelated Experience/Requirements: Must be 21 years of age or older. Valid U.S. drivers license issued by the state of legal residence with proper endorsements if required. No more than two convictions in the past two-year period for traffic violations, no DUI convictions in the past three years, no drivers license suspensions in the past three years. Must be able to pass DOT physical. No commercial or professional driving experience required. One year of multi-stop delivery experience is preferred or six months local delivery experience and/or foodservice industry experience. Hand cart delivery experience preferred. Able to read, write and communicate in English as it relates to the job and safety regulations. Must have basic math skills (add, subtract, multiply, divide). Must pass pre-employment testing (including items such a Background Check) Have knowledge of area and/or map reading abilities. Use safe lifting and loading techniques Great interpersonal/customer service skills. Availability to work on weekends, Holidays and overtime in order to service customers./ppKnowledge/Skills/Abilities:/ppTo be successful in this position, the individual performing the duties must successfully demonstrate the following competencies: Building Customer Loyalty, Managing Work, Adaptability, Building Trust, Follow-up, Communication, Demonstrate Defensive Driving techniques./ppPhysical Requirements:/ppThis work requires the following physical activities: climbing, bending, stooping, kneeling, twisting, reaching, sitting, standing, walking, and lifting up to 50 lbs. of material on a consistent basis, 100 lbs. on an occasional basis and repetitive motions. The work is performed primarily outdoors./ppUS Foods is one of Americas great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue. US Foods complies with the California Privacy Rights Act of 2020, and its policy may be found here./ppUS Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 866-960-5886. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days./p/div

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